FLEURIS chooses to grow flowers we use in our designs that also attract and nourish the bees, hummingbirds, butterflies, beneficial insects and other wildlife. We also source top quality floral ingredients from trusted Vancouver island growers. Working in a sustainable garden to table manner means our fresh bouquets and arrangements are only available from April to October, during local flower season.
Working with local flowers allows us to create unique floral artistry that is elegant, heartfelt, romantic, and full of movement while also leaving a positive impact on our environment. By using the freshest and most delicate ingredients, we craft arrangements that many florists can't offer, as these ingredients often don't ship well and are a luxury that most can't afford to source locally.
Life in the garden in March and April explodes in an abundance of shapes, perfumes, and colours. After a long winter, spring flowers are most welcome. Spring is a time of year when we often honour romantic commitments and celebrate love with flowers.
In early summer, biennials and perennials take center stage. As July arrives and the weather warms, summer annuals begin to bloom, making the orchard garden lush and vibrant until the end of the season.
Early autumn flowers are largely the same as late summer flowers. What is unique about this season is the subtle colour changes we see in the blooms whereas the colour changes in the foliage is much bolder. For example, the blueberry foliage turns bright red. In general, the garden is starting to look tired. It wants to rest and recharge, and we want to respect that natural rhythm and allow the garden to go to sleep.
Our guide is filled with inspiring photography and information on the outstanding flowers that we work with!